🟢 छोले भटूरे [Chole Bhature] 🟢
Hey namskar doston 🙏🏻
To kese hai aap log ummed krta Hu Sab thik hoge.aaj me apke liye laya Hu ek new dish jiska name hai "CHOLE BHATURE" to Bina Kisi time gawaye chaliye sikhna shuru krte hai…
Time. 1-½ ghante
Logon ke liye (person). 4
Note÷
Hame sabse phle chole ko rat kho bhigakr rakhna hai jisse hame banane Ka samay Kam lage ….
Bhature banane me lagne wali samagari (ingredients) ÷
Maida. 2 katori
Rawa/suji. 2 spoon
Baking soda. 1/2 spoon
Oil (Tel). 2 spoon
Namak. ½ spoon
Chini. 1 spoon
Dahi. ½ cup
Hame in sabko Ache se mixed Karke aanta guthna hai or iseme oil lgakr ache se ek bartan me dhak kr Rakh dena hai or tab tak ham cholo ti tayyari karte hai…
Chole banane me lagne wali samagari (ingredients)÷
Oil (Tel). 2 spoon
Dalchini. 1 tukda
Tej patta. 2 patte
Long. 2-4 tukde
Badi ilaychi. 1-2 tukde
Jeera. ½ spoon
Pyaaj. 2 barik kata
Tamatar. 2 (pyuri)
Adrak lahsun pest 2 Spoon
Haldi powder. ½spoon
Mirchi powder. 1 spoon
Dhaniya Powder. 2 spoon
Jeera powder. ½ spoon
Amchur powder. 1 spoon
Namak swadanusar
Hara dhaniya. Garnish
Chole banane ki Widhi ÷
Hame rat ke bhigoye hue cholo ko sabse phle 7-8 siti cooker me lagne hai.
Sabse phle ham ek pan oil lenge or Uske garam hone par hame usme dalchini,tej patta,badi ilaychi,long,jeera dalker ise halka bhunna hai .
Ab ham isme barik kata hua pyaaj dalenge or isme sunhara hone tak pakayenge.
Ab hame isme adarak lahsun pest dalna hai or 1-2minuts tak plakana hai ..
Ab ham isme sare masale aad karenge apko jitna lage apne liye Dal sakte hai or inhe Halki aanch par 2-4 minutes tk pakana hai.
Ab ham isme dalenge tamatar ki pyuri mene iske liye tamatar ko mixer me pyuri Kiya..
Or ise tab tak pakaye jab tak ki oil uper na aa Jaye ..
Ab ham isme dalenge chole or 1-2 cup Pani ye bhi aap apne hisaab se Dal sakte hai
Ab se ham dhakkan lgakar 10 minutes tak Halki aanch par pakayenge or hamare Chole tayyar hai
Bhature banane ki Widhi ÷
Hamko gutha hua aanta Lena hai or Uske gole banane hai dhyan rakhe in golo me darare Nahi honi Chahiye
Or inhe belker ham Tel me fry karenge dhyan rakhe kadhai me Bhature ke uper chalani se Tel dalte rahe isse hamare Bhature acche fulenge…
To doston bas aaj ke liye itna hi ummed karta hi apko Ghar ke Chole Bhature khakr Maza ayega hame comments me jaroor bataye milte hai ek new dish ke sath apne doston ke sath share jaroor kare ….



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