🟢 DAL FRY
Hey namskar doston 🙏🏻
To kese hai aap log ummed krta Hu Sab thik hoge.aaj me apke liye laya Hu ek new dish jiska name hai "DAL FRY" to Bina Kisi time gawaye chaliye sikhna shuru krte hai…
NOTE÷
LOGON KE LIYE(PERSON) 2-4 TIME. 25-30 MINUTES
DAL FRY BANANE ME LAGNE WALI SAMAGRI (INGREDIENTS) ÷
Arhar Dal 4 spoon
Chana Dal 3 spoon
Moong Dal. 3 spoon
Masoor Dal. 3 spoon
Pyaj (barik kata). 1
Tamatar. ". 1
Lahsun ( pisi hui). 5 piece
Hari mirch (barik). 2 piece
Ghee. 2 spoon
Long. 3 tukde
Jeera.sabhut ½ spoon
Dalchini. 2 tukde
Laal mirchi sabhut. 2
Jeera powder. ½ spoon
Garam masala powder. ¼ spoon
Haldi powder. ½ spoon
Laal mirch Powder. 1 spoon
Dhaniya powder. 1 spoon
Namak. Swadanusar
Hara dhaniya. Sjawat ke liye
DAL FRY BANANE KI VIDHI÷
Sabse pahle ham sari daalon ko ache se dho lenge or fir unhe 10 minutes tk Pani me bhigo Denge .
Ab ham Dal ko cooker me daleneg lagbhag 11/2 cup Pani dalker gas me tej aanch me chdha Denge 1 siti ane ke bad gas ki aanch ko dheema kr lenge 4-5 minutes bad gas ko band kr lenge or jab tk pressure khtm na ho Jaye cooker ko kholenge nhi thanda hone k bad me kholna hai.
Ab ham ek kdhai me oil/ ghee lenge or usme sabut jeera,sabhut lal mirch , dalchini,long dalenge oil garam hone ke bad ham usme pyaj dalenge or 1,2 minutes tk pakayenge jab tk golden na ho Jaye .
Ab ham dalenge lahsun Hari mirch Kati hui or 20-30 sec. Tk pkayenge .
Ab hame dalna hai tamatar or sath me namak or ise bhi 1 minutes tk pkayenge .
Ab ham dalnege garam masala powder, dhaniya powder,lal mirch Powder, haldi powder ise ache se mix krenge or thodi Der bar isme ¾ cup Pani dalker 4- 5 minutes tk pkayenge.
Ab hamari Dal fry garama garam chawal ke sath khane ke liye ready hai ise ham hare dhaniya se saja kr serv krenge ..
To doston ummed krta Hu apko ye dish bhut hi swadisht lgega or bhi interesting food ke bare me janne ke liye hamre website ko follow kre ham aise hi or bhi lazzed dishes apke liye late rhenge...
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