पनीर टिक्का मसाला रेसिपी हिन्दी में ( paneer tikka masala recipe in hinglish)

  🟢       PANEER TIKKA MASALA          

Hey namskar doston 🙏🏻

To kese hai aap log ummed krta Hu aap Sab thik hi honge ! To doston aaj me apke liye laya Hu ek or new dish jiska name hai "PANEER TIKKA MASALA" to doston Bina kisi deri ke chaliye sikhna suru krte hai…

NOTE÷ logon ke liye- 2-4

         Time          30-40 minutes

PANNER TIKKA MASALA BANANE ME LAGNE WALI SAMAGRI   ÷

1. Panner.           250 gm

2. Adrak lahsun pest.    2 spoon 🥄

3. Dahi ( curd ).          1 cup

4. Tandoori masala powder.      ½ spoon

5. Jeera powder.                  ½ spoon

6. Chat masala.                    ½ spoon

7. Dhaniya powder.                1 spoon

8. Lal mirch Powder.               1 spoon

9. Kasoori methi.                   1 spoon

10. Nimbu Ka ras.                1 spoon

11. Sarson Ka Tel (oil).          2 spoon

Gravi ke liye lagne wali samagri ÷         

1. Badi ilaychi.               1 piece

2. Sabhut dhaniya.           1 spoon

3. Dalchini.                    1 piece

4. Sabut Lal mirch.            2 piece

5. Pyaj.                         2

6. Tamatar.                    2

7. Kaju.                         8-10 piece

8. Lal mirch Powder.           ½ spoon

9. Haldi powder.                ½ spoon

10. Cream.                    ¼ cup

11. Sajawat ke liye Hara dhaniya

Paneer tikka masala banane ki Vidhi÷

Marination ke liye ÷

      Sabse phle ham dahi ki ek malmal ke kapde me bandh kr 1-2 ghnte ke liye tang Denge jisse hamrama marination acha banega .

Uske bad ham Dahi ko Nikal lenge or usme adrak lahsun pest, tandoori masala ,dhaniya powder,jeera powder,lal mirch Powder,garam masala ,chat masala,namak or nimbu Ka ras dalker use ache se mix krenge .

Ab hamko kata hua paneer usme dalna hai or Kuch time ke liye Rakh lenge .

Or hamko 1 ghnte ke bad is paneer ko toothpick ya Sathe stick me LGA lenge .

Ab hme ek non stick pan me halka sa sarson Ka Tel lagana hai ! Or fir ham is paneer ko isme skhekenge jab tk golden brown colour ke na ho Jaye hame Ache se Charo or se shekna hai.

Ab hame ek kdhai me oil Lena hai ab isme hame badi ilaychi, dalchini,sukhe lal mirch ,sabut dhaniya or kaju ko 1 minutes tk fry krna hai ! Ab ham isme onion dalenge or ache se golden hone tak bhunenge ! Ab tamatar or namak dalker ache se 3,4 minutes tk pkayenge

Ab ham lal mirch Powder,haldi powder, garam masala powder dalker 2 minutes tk fir se pkayenge .

Ab ham ise Nikal lenge or thanda hone ke bad iska pest kr lenge .

Ab hme usi kdhai me pest ko dalenge or ½ cup Pani dalker slow gas me pkayenge .or fir hame dalni hai kasoori methi sath me paneer tikka or 4 ,5 minutes full gas me pakana hai jab tk hamari gravi gadhi na ho Jaye .

Ab isme cream dalenge or ye hamara panner tikka masala ready hai khane ke liye ise hara dhaniya Daal kr garma garam rotiyon ke sath serv kre .

To doston ummed krta Hu apko ye dish bhut psnd ayegi .milte hai Kuch or dishes ke sath tab tak ke liye ..🙏🏻