🟢Rajma Chawal🟢
Hey namskar doston 🙏🏻
To kese hai aap log ummed krta Hu aap Sab thik hi honge ! To doston aaj me apke liye laya Hu ek or new dish jiska name hai "RAJMA CHAWAL" to doston Bina kisi deri ke chaliye sikhna suru krte hai…
Logon ke liye(Person)- 2,4
Time- 45- 50 minutes
RAJMA CHAWAL BANANE KI SAMAGRI ( INGREDIENTS)÷
Pyaaj. 2 barik kata
Long. 4,6 piece
Hari Mirch. 2 barik kata
Tamatar. 2 barik kata
Adrak lahsun pest. 2 spoon
Haldi powder. ½ spoon
Dhaniya Powder. 1 spoon
Lal Mirch powder. 1 spoon
Kali Mirch powder. ½ spoon
Garam masal powder. ½ "
Butter. 1 "
Oil. 4 spoon
Namak. Swadanusar
Basmati Chawal. 4 cup
Dhaniya patta. Sajawat ke liye
RAJMA CHAWAL BANANE KA TARIKA÷
Sabse pahle ham chawal ko ache se 2,3 bar Pani se dhoker Rakh denge , fir ek bartan me Pani dalker use ubalne denge or usme namak or dhoye hue chawal ko dalker 15 minutes tk pakayenge or jab chawal Pak Jaye to usme se Pani nikalkar Rakh denge !
Ab aise hi hame rajma ke liye bhi cooker me Pani dalker rajma ko 1,2 siti ane tak pakayenge.
Ab ham ek kadhai me oil lenge or usme long dalker gamram hone denge ,ab ham isme pyaaj dalenge or ise ache re goldan( sunhara ) hone tak tk bhunenge. ab isme barki Kati hui Hari Mirch or adrak lahsun pest dalker 1 minutes tk pakayenge. Ab hame isme tamatar or sare masale dalker dhimi aanch me 5-7 minutes tk pakana hai or jab hamre tamatar gal Jaye or oil kinara chhodne lage to Hamara masala tayyar hai.
Ab hame pake hue rajma ko masale me dalna hai or usme Pani dalker 30 minutes tk pakne dena hai …
Bas hamara RAJMA CHAWAL tayyar hai doston
Ab hame garama garam chawal ke sath rajma serv krna hai or Haan hare dhaniye ki sjawat krna na bhule ….
To ummed krta hu apko ye dish bhut hi psnd ayegi or bhi dishes k bare me janne ke liye follow jroor kre or hame sujhaw jroor de niche comments krke
To doston bas filhal ke liye itna hi ham fir milenge ek or new dish ke liye tab tk ke liye bye
Stay safe stay happy 😊
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