Tandoori chicken 🍗 recipe hindi

### Tandoori Chicken Ki Recipe

**Saman:**

- 500 gram chicken pieces (preferably bone-in, skinless)

- 1 cup dahi

- 2 tablespoons tandoori masala

- 1 tablespoon adrak-lehsun ka paste

- 1 tablespoon lal mirch powde

- 1 tablespoon dhaniya powdspoon jeera powder

- 1 tablespoon garam masala

- 1 tablespoon nimbu ka ras

- 2 tablespoons sarson ka tel

- Namak swaad ke anusaar

**Instructions:*

1. Chicken ko dhokar achhe se sukha lein.

2. Ek bowl ein dahi, tandoori masala, adrak-lehsun ka paste, lal mirch powder, dhaniya powder, jeera powder, garam masala, nimbu ka ras, sarson ka tel, aur namak ko achhe se milayein.

3. Is mixture se chicken ko acche se cover karein, dhak kar kam se kam 2 ghante (preferably raat bhar) ke liye refrigerator mein rakh dein.

4. Oven ko 200 degrees Celsius par preheat karein.

5. Chicken ko skewers par laga kar ya seedha baking dish mein rakh kar 25-30 minutes tak ya jab tak chicken pakka na ho, bake karein.

6. Chicken ko beech beech mein palat kar even cooking ke liye dhyan rakhein.

7. Tandoori chicken taiyaar hai, sajake serve karein.

Koi aur swal ho toh poochhein!